Fish · Lutong Bahay (Daily Menu) · Seafood

PINANGAT NA TALIMUSAK

Loading… Post Views: 17,727 Pinangat na Talimusak (maned goby, mullet or goby fish, jumping goby, batlungan in bicol, halungan, ilongan, kibot in Bataan, Piyagot, or Piyosan in other native Filipino language), smallish freshwater/river fish, (it moves very fast) is best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among… Continue reading PINANGAT NA TALIMUSAK

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Pinangat na Salay Salay

Loading… Post Views: 31,486 Bored at umay ka na ba sa kakain ng karne!? Try mo naman mag healthy ulam ng isda.. Tara na at kiligin sa asim ng Pinangat na Salay-salay. Happy cooking!  Good for 4 servings Pinangat na Salay Salay INGREDIENTS:3 cups rice wash*150-180 grams tamarind fruit (sampalok)1 large plump tomato, quartered1 medium… Continue reading Pinangat na Salay Salay

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim)

Loading… Post Views: 35,268 Mama’s favorite recipe, pinangat na Bisugo. The taste is between sinigang and paksiw. Best paired with a plate of hot or newly cooked rice. Very healthy and yummy indeed! Come on and lets have a feast. Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim) Ingredients: 1 lb. Bisugo (Threadfin Brim),… Continue reading Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim)