Post Views: 8,945 Preparation and cooking time: 20-30 minutes Servings: 3-4 Pinangat na Tilapia Recipe INGREDIENTS: 1 kilo tilapia, cleaned and fried 1 large onion, sliced 1/2 kilo tomatoes, sliced 2 cups kamias or green tamarind or green mangoes or calamansi juice 2-3 cups of water salt and pepper to taste 2 pieces green chili… Continue reading Pinangat na Tilapia Recipe
Post Views: 25,656 Pinangat na Talimusak (maned goby, mullet or goby fish, jumping goby, batlungan in bicol, halungan, ilongan, kibot in Bataan, Piyagot, or Piyosan in other native Filipino language), smallish freshwater/river fish, (it moves very fast) is best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar. Talimusak recipe is among the… Continue reading PINANGAT NA TALIMUSAK
Post Views: 40,894 Bored at umay ka na ba sa kakain ng karne!? Try mo naman mag healthy ulam ng isda.. Tara na at kiligin sa asim ng Pinangat na Salay-salay. Happy cooking! Good for 4 servings Pinangat na Salay Salay INGREDIENTS:3 cups rice wash*150-180 grams tamarind fruit (sampalok)1 large plump tomato, quartered1 medium red… Continue reading Pinangat na Salay Salay
Post Views: 49,080 Mama’s favorite recipe, pinangat na Bisugo. The taste is between sinigang and paksiw. Best paired with a plate of hot or newly cooked rice. Very healthy and yummy indeed! Come on and lets have a feast. Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim) Ingredients: 1 lb. Bisugo (Threadfin Brim), cleaned… Continue reading Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim)
