Fish

Pinangat na Ayungin sa Kamias at Kamatis

Loading… Ingredients: 1.5 kg fresh Ayungin (always available in Marikina wetmarket) 200 grams kamias (bilimbi) 150 grams diced tomatoes 1 medium size onion diced 1 bunch of mustasa (green mustard leaves) 3 long green chili Instructions: In a saucepan, boil 3 cups of water add the kamias, tomatoes and onion, simmer for 5 minutes, take… Continue reading Pinangat na Ayungin sa Kamias at Kamatis

Filipino Recipe · Fish · Seafood

Pinangat na Hiwas (Pangat na Isda)

Loading… Simple Pinangat na Hiwas sa sampaloc Recipe! This Pinangat na Isda taste so fresh and “hindi malansa” if you follow the recipe below. You may also add siling labuyo or red chili peppers to add some kick of spice! Aside from sampaloc, you may also use calamansi and or kamias too to make the… Continue reading Pinangat na Hiwas (Pangat na Isda)

Filipino Native Food · Filipino Recipe · Seafood · Shrimps · Vegetables

Pinangat ng Bicol (Tilmok or Tinuktuk)

Loading… Pinangat ng Bicol ( Tilmok, Tinulmok or Tinuktuk) is the Bicolano local language for coconut meat. Another main ingredient of this recipe is shrimp. The preparation of Pinangat starts with combining coconut meat and shrimp meat. Other spices is added after the meats are thoroughly mixed. The mixed “meats” are then put inside banana… Continue reading Pinangat ng Bicol (Tilmok or Tinuktuk)

Filipino Recipe · Fish

Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim)

Loading… Mama’s favorite recipe, pinangat na Bisugo. The taste is between sinigang and paksiw. Best paired with a plate of hot or newly cooked rice. Very healthy and yummy indeed! Come on and lets have a feast. Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim) Ingredients: 1 lb. Bisugo (Threadfin Brim), cleaned and gutted… Continue reading Pinangat na Bisugo sa Kamatis at Calamansi (Threadfin Brim)