Chicken Recipes · Filipino Native Food

Pininyahang Manok ng Marikeño

Post Views: 241,490 PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in… Continue reading Pininyahang Manok ng Marikeño

Chicken Recipes · Filipino Recipe

Creamy Pininyahang Manok

Post Views: 93,660 (Chicken with Pineapple and Coconut milk) Creamy Pininyahang Manok INGREDIENTS: • 1 kg. Chicken • 1 can Pineapple tidbits (432 gms.) • 2 medium Carrots (sliced 1 inch thick) • 4 medium Potatoes (quartered) • 2 small Bell Pepper (red and green) cut into wedges • 1 medium Onion, chopped • 4… Continue reading Creamy Pininyahang Manok