Chicken Recipes · Filipino Recipe

PINEAPPLE CHICKEN WITH COCONUT MILK (PININYAHANG MANOK SA GATA)

Loading… “It’s always my choice to use coconut milk or evaporated milk, all purpose cream or even heavy cream in Pininyahang Manok. I’m completely partial to dishes prepared with “gata”. Because that’s our granny’s all time favorite ingredients in most of their recipes. I think it’s yummier and that’s just my opinion.” PINEAPPLE CHICKEN WITH… Continue reading PINEAPPLE CHICKEN WITH COCONUT MILK (PININYAHANG MANOK SA GATA)