Fish

Soy Ginger Salmon

Loading… Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer water and… Continue reading Soy Ginger Salmon

Fish · Soups

Sinigang na Pink Salmon

Loading… This Sinigang Pink Salmon belly recipe is easy peasy. It’s delicious, quick and easy to cook. Just buy a pre-cut pink salmon belly in the super market and your in for a very quick hot soup! Sinigang na Pink Salmon INGREDIENTS: 1 kilogram Pink Salmon belly 1 pack sinigang sa Sampaloc mix (1 liter… Continue reading Sinigang na Pink Salmon