Brownies & Bars · Filipino Recipe

CALAMANSI DAYAP BARS

Loading… CALAMANSI-DAYAP BARS is a tangy treat that is luscious with gooey calamansi and dayap filling on a flaky shortbread crust. CALAMANSI DAYAP BARS INGREDIENTS: For the crust: 1 3/4 cup all-purpose flour 2/3 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon salt 12 tablespoons butter (1 1/2 sticks), at cool room temperature, cut into 1-inch… Continue reading CALAMANSI DAYAP BARS

Desserts

Tiramisu (Filipino Style Recipe)

Loading… Tiramisu (Filipino Style Recipe) A quick and delicious Tiramisu (Filipino Style Recipe) made with coffee-soaked sponge fingers (lady finger biscuit) with sweet creamy layers. It has a great flavour and is so quick and easy to make. Party dessert and taste so yummy! Tiramisu (Filipino Style Recipe) Ingredients: 16 pcs sponge finger or lady… Continue reading Tiramisu (Filipino Style Recipe)

Chicken Recipes

Paksiw na Lechon Manok

Loading… New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion,… Continue reading Paksiw na Lechon Manok

Candies · Desserts

Oreo Balls Recipe

Loading… How to make Oreo Balls Recipe. An easy step by step procedure Pinoy style cooking. A special valentine treats by Mama’s Guide Recipes. Happy cooking and enjoy! Oreo Balls Recipe Ingredients: 33 grams Package Oreos 60 grams package cream cheese, softened ¼ cup powdered sugar 672g white chocolate 168g chocolate chips (optional) 1 cup… Continue reading Oreo Balls Recipe

No Bake Cake

RICE COOKER CHOCOLATE CAKE (Tagalog)

Loading… Alam nyo ba na maari ka ng gumawa ng sarili mong Chocolate cake gamit lamang ang rice cooker. Madali lamang ito at sundan maigi ang paraan na ito sa pag gawa mg Homemade Chocolate cake na niluto sa rice cooker. Hindi kailangan ng oven mga mommies! INGREDIENTS: 500g Maya complete chocolate hotcake mix 2… Continue reading RICE COOKER CHOCOLATE CAKE (Tagalog)

Holiday Recipes · Leche flan

Leche Flan Special Recipe

Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan. Just… Continue reading Leche Flan Special Recipe

Filipino Native Food · Kakanin

Biko with Latik Recipe

How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with Latik… Continue reading Biko with Latik Recipe

Holiday Recipes · Salads

Sweet and Creamy Macaroni Salad

Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The  cheese will help add up some taste. Sweet and Creamy Macaroni Salad is… Continue reading Sweet and Creamy Macaroni Salad

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk

Desserts · Leche flan

Jelly Flan with Fruit Cocktails

This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly Flan… Continue reading Jelly Flan with Fruit Cocktails

Filipino Native Food · Merienda

HOW TO MAKE TURON HALO-HALO

Ingredients: 1 kilo prepared halo-halo (without shaved ice), placed in freezer 8 Chinese lumpia wrappers 1/2 cup cornstarch paste 1 cup brown sugar oil for deep-frying chocolate syrup sesame seeds Mama’s Guide Instructions: Cut the frozen halo-halo into small blocks. Place in wrappers, roll and paste edges to secure that they will not open. Deep-fry… Continue reading HOW TO MAKE TURON HALO-HALO

Filipino Native Food · Kakanin

Rainbow Pichi Pichi

Easy and colorful pichi pichi recipe. Simple, affordable and easy to make recipe. My favorite pichi pichi kakanin since childhood. With guide on where to buy lye water. It’s now possible for you to finaly make your own Pichi pichi at home. Specially for people from overseas. These are homemade Filipino kakanin, it feels like… Continue reading Rainbow Pichi Pichi

Salad

Buko Salad (Version 3)

Buko Salad (Version 3) Ingredients: * 3 young whole coconuts, water removed, flesh scraped * 1 big can fruit cocktail, drained * 1 can pineapple cubes, drained * 1 cup nata de coco, drained * 3 apples, peeled and cubed * 1/2 cup jackfruit, diced * 1 cup condensed milk * 1 cup whipping cream… Continue reading Buko Salad (Version 3)

Cupcakes

Steamed Yema Cupcakes

These Steamed Yema Cupcakes are the best recipe for 2017. If you haven’t tried it yet, you are missing one of of our best love cupcake of the year rhat doesn’t require baking. Just steaming..and if you love yema..this is Awesomely delish! Steamed Yema Cupcakes Recipe Yield: 24 cupcake size Ingredients: 1 1⁄2 cups all-purpose… Continue reading Steamed Yema Cupcakes

Bread · Cupcakes · Filipino Native Food · Kakanin

La Torta de Argao – Cebu Delicacy

La Torta de Argao is made of flour, sugar, egg yolks, lard and tuba (sweet, fresh coconut sap or wine), the Torta of Argao has its origins way back to the Spanish colonial era of the Philippines. The people of Argao used the tuba as it is more available than yeast during that time. The… Continue reading La Torta de Argao – Cebu Delicacy