Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

IGADO NG ILOCANO

Post Views: 50,156 Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na… Continue reading IGADO NG ILOCANO

Breakfast

Adobosilog

Post Views: 21,514 Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!   Ingredients: 3 raw eggs 3 cups leftover pork adobo meat and sauce 3 cups leftover steamed white rice 4 cloves garlic,… Continue reading Adobosilog