Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Loading… Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Loading… Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces.… Continue reading Pork Kilawin Recipe

Filipino Native Food · Merienda

Pinaypay na Saging (Banana Fan Fritters)

Loading… Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino afternoon snack. For… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… These Swirled French Meringues are an eye candy for the coming Holidays! Store it in small bottles and give it away to friends, families and neighbors. Happy Holidays! FRENCH MERINGUES RECIPE INGREDIENTS: 4 egg whites 2 1/4 cups confectioners’ sugar gel food coloring (optional) INSTRUCTIONS: Preheat the oven to 200°F (or 95°C). Grease and… Continue reading French Meringues

Breakfast

Adobosilog

Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!   Ingredients: 3 raw eggs 3 cups leftover pork adobo meat and sauce 3 cups leftover steamed white rice 4 cloves garlic, crushed ½ teaspoon… Continue reading Adobosilog