Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Chicken Recipes · Filipino Native Food · Holiday Recipes · Mama's Recipes

Chicken Pastel

Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Loading… Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Loading… Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces.… Continue reading Pork Kilawin Recipe

Filipino Native Food · Merienda

Pinaypay na Saging (Banana Fan Fritters)

Loading… Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino afternoon snack. For… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… FRENCH MERINGUES RECIPE [kkstarratings] INGREDIENTS: 4 egg whites 2 1/4 cups confectioners’ sugar Drop of gel food coloring (optional) INSTRUCTIONS: Preheat the oven to 200 degrees F (95 degrees C). Grease and flour a baking paper on a tray. In a mixing bowl, beat egg whites until creamy and very thick using an electric… Continue reading French Meringues

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light… Continue reading Authentic Chinese Siomai

Appetizers · Seafood

Crispy Crablets

Loading… These seasoned small crispy crablets, fried until golden brown were just simply the best Pinoy recipe that we all love. Sooo crunchy and yummmmy good! Best to go with Vinegar and chopped chili peppers or Sinamak dipping sauce. CRISPY CRABLETS [kkstarratings] INGREDIENTS: 1 kilo crablets 1/2 cup cornstarch 1/2 cup all purpose flour 1/2… Continue reading Crispy Crablets

Cakes and No Bake Cakes · No Bake Cake

Mango Graham Float

Loading… MANGO GRAHAM FLOAT [kkstarratings] INGREDIENTS: 14 graham crackers (about 3 inches in length) 2 cups heavy cream, chilled 1 can (14 oz) condensed milk, chilled 4 to 5 Mangoes, peeled and cubed If Using Mango Puree 2 to 3 mangoes (about 2 cups), peeled and finely chopped ½ cup sugar 2 Mangoes, peeled and… Continue reading Mango Graham Float

Filipino Native Food · Kakanin

Bibingkang Malagkit

Bibingkang Malagkit is a Filipino food that will always be a part of any Filipino celebration. Serve one tray of Bibingkang Malagkit in any Filipino occasion, your guest will surely be delighted. Bibingkang Malagkit [kkstarratings] Ingredients: 2 cups glutinous rice 1/2 cup coconut milk powder 2 cups water 1/2 cup brown sugar a pinch of… Continue reading Bibingkang Malagkit

Food Business · Street food

HOW TO MAKE BEST ISAW BBQ

How to make the best Isaw BBQ is an easy to follow recipe with instructions on how to thoroughly clean isaw intestines. For some who is new to this recipe. Isaw is a filipino barbeque streetfood made from pork or chicken intestine. Don’t fret because these intestines are cleaned inside and outside by inverting it… Continue reading HOW TO MAKE BEST ISAW BBQ

Breakfast

Adobosilog

Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!   Ingredients: 3 raw eggs 3 cups leftover pork adobo meat and sauce 3 cups leftover steamed white rice 4 cloves garlic, crushed ½ teaspoon… Continue reading Adobosilog

Filipino Native Food · Filipino Recipe · Kakanin

Nilupak na Saging

Linupak na saging is a delcious native recipe from the province. They use a big wooden mortar to mash the bananas. This classic process will give you a nostalgic feeling back in your childhood days of making Linupak na Saging. Simple recipe you can no longer easily find anywhere. Some people also call it “Linuyang.”… Continue reading Nilupak na Saging