Filipino Native Food · Holiday Recipes · Kakanin

BIKO WITH PANUTSA

Loading… This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa  or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in Ilocos Norte. BIKO… Continue reading BIKO WITH PANUTSA

Filipino Native Food · Kakanin

Pinipig Kalamay

Loading… Pinipig kalamay or Pounded Green Rice Pudding in English is another favorite pinoy kakanin. The word “Kalamay” which means sugar, is referred to sweet rice delicacy or in Filipino these kind of sweet rice desserts are generally called “Kakanin”. Filipinos like me, grew up eating sweet rice desserts cooked by our moms and grannys. There… Continue reading Pinipig Kalamay

Filipino Native Food · Kakanin

Bibingkang Malagkit

Loading… Bibingkang Malagkit is a Filipino food that will always be a part of any Filipino celebration. Serve one tray of Bibingkang Malagkit in any Filipino occasion, your guest will surely be delighted. Bibingkang Malagkit [kkstarratings] Ingredients: 2 cups glutinous rice 1/2 cup coconut milk powder 2 cups water 1/2 cup brown sugar a pinch… Continue reading Bibingkang Malagkit