Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Adobo Recipes · Budget Meal

ADOBONG GULAY

Loading… ADOBONG GULAY Ingredients: 1/2 kilograms potatoes, cubed 1/2 kilograms talong, sliced 1 onion 3 cloves of garlic peppercorn, to taste 2 bay leaves vegetable oil (2-4 tablespoon) 3/4 cup soy sauce 1/2 cup sukang Paombong or any vinegar Pepper and Sugar to taste Mama’s Guide Instructions: In a Pan, heat oil then add peppercorn… Continue reading ADOBONG GULAY

All Kinds of Sisig

SPICY TUNA SISIG RECIPE

Loading… SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. Try the tuna version. Its super delicious! Spicy hot in a sizzling plate. And for my Tuna, I used another brand. Why not try another brand of Tuna? I know were so used to the other… Continue reading SPICY TUNA SISIG RECIPE

Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… FRENCH MERINGUES RECIPE [kkstarratings] INGREDIENTS: 4 egg whites 2 1/4 cups confectioners’ sugar Drop of gel food coloring (optional) INSTRUCTIONS: Preheat the oven to 200 degrees F (95 degrees C). Grease and flour a baking paper on a tray. In a mixing bowl, beat egg whites until creamy and very thick using an electric… Continue reading French Meringues

Cakes and No Bake Cakes

Double Chocolate Bundt Cake with Ganache Frost

Loading… For the third time it’s lovely and delicious, it’s incredibly moistened. The strong brewed coffee blended well with the chocolate flavor. I will definitely bake another one. [kkstarratings] Double Chocolate Bundt Cake with Ganache Frost Ingredients: Vegetable oil spray 5 ounces bittersweet chocolate, chopped 3/4 cup canola oil 1 cup sugar 1 large egg… Continue reading Double Chocolate Bundt Cake with Ganache Frost

Appetizers · Seafood

Crispy Crablets

These seasoned small crispy crablets, fried until golden brown were just simply the best Pinoy recipe that we all love. Sooo crunchy and yummmmy good! Best to go with Vinegar and chopped chili peppers or Sinamak dipping sauce. CRISPY CRABLETS [kkstarratings] INGREDIENTS: 1 kilo crablets 1/2 cup cornstarch 1/2 cup all purpose flour 1/2 tablespoon… Continue reading Crispy Crablets

Cakes and No Bake Cakes · No Bake Cake

Mango Graham Float

MANGO GRAHAM FLOAT [kkstarratings] INGREDIENTS: 14 graham crackers (about 3 inches in length) 2 cups heavy cream, chilled 1 can (14 oz) condensed milk, chilled 4 to 5 Mangoes, peeled and cubed If Using Mango Puree 2 to 3 mangoes (about 2 cups), peeled and finely chopped ½ cup sugar 2 Mangoes, peeled and diced… Continue reading Mango Graham Float

Pork Recipes

Pork Pochero

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero. Come #LetsCookMGR and dig in. Enjoy! [kkstarratings] Pork Pochero INGREDIENTS: 1/2 kilo pork belly, chopped 2 medium tomatoes, diced 1 medium onion, diced 1 teaspoon garlic, minced 2 to 2½ tablespoons patis (fish-sauce) 1 tablespoon whole pepper… Continue reading Pork Pochero

Desserts · Filipino Recipe · Holiday Recipes

Floating Island Recipe (Filipino Style)

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) 1. Make Ube Halaya INGREDIENTS: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of… Continue reading Floating Island Recipe (Filipino Style)