Chicken Recipes · Filipino Native Food · Holiday Recipes · Mama's Recipes

Chicken Pastel

Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel

Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang

Filipino Native Food · Pancit

Pancit Bato ng Bicol

Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Adobo Recipes · Budget Meal

ADOBONG GULAY

Loading… ADOBONG GULAY Ingredients: 1/2 kilograms potatoes, cubed 1/2 kilograms talong, sliced 1 onion 3 cloves of garlic peppercorn, to taste 2 bay leaves vegetable oil (2-4 tablespoon) 3/4 cup soy sauce 1/2 cup sukang Paombong or any vinegar Pepper and Sugar to taste Mama’s Guide Instructions: In a Pan, heat oil then add peppercorn… Continue reading ADOBONG GULAY

All Kinds of Sisig

SPICY TUNA SISIG RECIPE

Loading… SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. Try the tuna version. Its super delicious! Spicy hot in a sizzling plate. And for my Tuna, I used another brand. Why not try another brand of Tuna? I know were so used to the other… Continue reading SPICY TUNA SISIG RECIPE

Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… FRENCH MERINGUES RECIPE INGREDIENTS: 4 egg whites 2 1/4 cups confectioners’ sugar Drop of gel food coloring (optional) INSTRUCTIONS: Preheat the oven to 200 degrees F (95 degrees C). Grease and flour a baking paper on a tray. In a mixing bowl, beat egg whites until creamy and very thick using an electric mixer.… Continue reading French Meringues

Cakes and No Bake Cakes

Double Chocolate Bundt Cake with Ganache Frost

Loading… For the third time it’s lovely and delicious, it’s incredibly moistened. The strong brewed coffee blended well with the chocolate flavor. I will definitely bake another one. Double Chocolate Bundt Cake with Ganache Frost Ingredients: Vegetable oil spray 5 ounces bittersweet chocolate, chopped 3/4 cup canola oil 1 cup sugar 1 large egg 2… Continue reading Double Chocolate Bundt Cake with Ganache Frost

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

Bars · Brownies & Bars

FOOD FOR THE GODS

This heavenly treat is a popular Pinoy Recipe to make and give away for Christmas. Practice making these in advance for the coming holidays or special orders. ? FOOD FOR THE GODS INGREDIENTS: 1 cup butter, softened 2 tablespoons honey 1/2 cups sugar 1 cup brown sugar 3 eggs 1 cup flour 1/2 teaspoon baking… Continue reading FOOD FOR THE GODS