Filipino Recipe · Merienda · Pancit · Pasta & Pancit

PANCIT GUISADO RECIPE

Post Views: 63,162 This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS:500 grams of dried canton noodles250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Adobo Recipes · Budget Meal

ADOBONG GULAY

Post Views: 12,022 ADOBONG GULAY Ingredients: 1/2 kilograms potatoes, cubed 1/2 kilograms talong, sliced 1 onion 3 cloves of garlic peppercorn, to taste 2 bay leaves vegetable oil (2-4 tablespoon) 3/4 cup soy sauce 1/2 cup sukang Paombong or any vinegar Pepper and Sugar to taste Mama’s Guide Instructions: In a Pan, heat oil then… Continue reading ADOBONG GULAY

Cake, Bread and Pastries · Holiday Recipes

Double Chocolate Bundt Cake

Post Views: 15,300 For the third time it’s lovely and delicious, it’s incredibly moistened. The strong brewed coffee blended well with the chocolate flavor. I will definitely bake another one. Happy baking! Double Chocolate Bundt Cake with Ganache Frost INGREDIENTS: Vegetable oil spray 5 ounces bittersweet chocolate, chopped 3/4 cup canola oil 1 cup sugar… Continue reading Double Chocolate Bundt Cake

Desserts · Filipino Recipe · Holiday Recipes

Floating Island Recipe (Filipino Style)

Post Views: 167,960 Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like Brazo de Mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) 1. Make Ube Halaya INGREDIENTS: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo =… Continue reading Floating Island Recipe (Filipino Style)