Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Cakes and No Bake Cakes

Double Chocolate Bundt Cake with Ganache Frost

For the third time it’s lovely and delicious, it’s incredibly moistened. The strong brewed coffee blended well with the chocolate flavor. I will definitely bake another one. [kkstarratings] Double Chocolate Bundt Cake with Ganache Frost Ingredients: Vegetable oil spray 5 ounces bittersweet chocolate, chopped 3/4 cup canola oil 1 cup sugar 1 large egg 2… Continue reading Double Chocolate Bundt Cake with Ganache Frost

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

Desserts · Filipino Recipe · Holiday Recipes

Floating Island Recipe (Filipino Style)

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! [kkstarratings] Floating Island Recipe (Filipino Style) INGREDIENTS: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of… Continue reading Floating Island Recipe (Filipino Style)