Post Views: 282,565 Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s… Continue reading PANCIT CHAMI RECIPE
Post Views: 11,102 No Bake Mango Jelly Cake Ingredients: . 2 cups (250 g) sweet biscuit crumbs . 125 g butter, melted . 100 g packet white marshmallows . 1 tsp gelatine . 1/4 cup milk . 1/4 tsp mango essence . 2/3 cup thickened cream . 250 g mangoes cubes . 2 x 100… Continue reading No Bake Mango Jelly Cake
Post Views: 48,936 New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chooks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe. Happy cooking! Paksiw na Lechon Manok INGREDIENTS: 8 cloves garlic, crushed 1 pc… Continue reading Paksiw na Lechon Manok
Post Views: 122,057 This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. 2 Recipe version: English and Tagalog Translation Chop Suey Recipe (English Version) Ingredients: 1/4 kilo kasim pork 1/4 kilo pork liver 1/4 kilo shrimp medium 4 cloves garlic, crushed… Continue reading Chop Suey Recipe
Post Views: 39,022 Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered… Continue reading Pininyahang Baboy
Post Views: 45,416 Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. CRISPY ULO NG BABOY (Crispy Baked Pork Head) INGREDIENTS: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 inch Ginger, peel and chop 1 head garlic, crushed Salt Pepper… Continue reading LECHON ULO NG BABOY (Crispy Baked Pork Head)
Post Views: 23,398 Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE
Post Views: 153,742 Looking for a budget friendly meal for your family? Try the Malunggay and Kalabasa Balls. This is the best meal you’ve been looking for. Para sa Petsa de Peligro, tipid ulam ideas at healthy pa! Full of healthy vegetables and your picky eater kids wont know it! Malunggay Kalabasa Balls with Sweet… Continue reading Malunggay Kalabasa Balls
Post Views: 22,876 Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don’t worry, most of us needs to do that every… Continue reading Ginisang Repolyo at Carrots with Sardinas
Post Views: 19,582 This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled &… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)
Post Views: 31,809 Hardcore Kapampangan Food.. Burong Isda Recipe Ingredients: Tilapia or Catfish Fillet Cooked Rice Rock Salt Fermenting Instructions: Sterilized your container to prevent unhealthy bacteria from contaminating the “Buro”. Wash fish and rub with salt. Let the juice drip away. Cook the rice and let it cool, season with a tsp of salt to… Continue reading Burong Isda ng Pampanga
Post Views: 27,239 Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. Almost like mami or batchoy but the taste is different than batchoy. The soup looks greenish in color because of the ingredient papaitan. It tastes so so good, and much… Continue reading Hi-Bol (Ilocano Beef Mami)
Post Views: 81,815 The Cheesy Garlic Breadsticks and Cheese Pizza all in one recipe! This recipe is for keeps and you can pass it on to close family members. It’s a fail-proof recipe for bread sticks and pizza dough. You will never look for any other pizza dough recipe after trying this recipe. Enjoy the… Continue reading Cheesy Garlic Breadsticks and Cheese Pizza
Post Views: 68,671 Are you craving for Jollibee Beef Pepper Steak. Here’s how you can cook the exact recipe at home. The whole family will surely approve! Yes, yes…it’s yummy, delicious and it’s homemade with love. Happy cooking! Garlic Pepper Steak Recipe (ala Jollibee) INGREDIENTS: ½ kilo Sirloin, sliced 4 tbsp Butter 4 tbsp Garlic,… Continue reading Garlic Pepper Steak Recipe (ala Jollibee)
Post Views: 39,172 This Fiesta Humba recipe is a Filipino style recipe, simple and easy to cook. Yet very tasty and delicious. A special recipes that doesn’t require to much preparation but an absolute charm to any occasion. Fiesta Humba Recipe INGREDIENTS: 2 lbs pork shank 1 cup Pineapple juice (save the pineapple chunks) 1… Continue reading Fiesta Humba
Post Views: 45,158 Alam nyo ba na maari ka ng gumawa ng sarili mong Chocolate cake gamit lamang ang rice cooker. Madali lamang ito at sundan maigi ang paraan na ito sa pag gawa mg Homemade Chocolate cake na niluto sa rice cooker. Hindi kailangan ng oven mga mommies! Rice Cooker Chocolate Cake (Filipino Instructions)… Continue reading Rice Cooker Chocolate Cake (Filipino Instructions)
Post Views: 51,941 Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when… Continue reading Beef Afritada Recipe
Post Views: 23,663 How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking!… Continue reading Biko with Latik Recipe
Post Views: 47,619 This Peking Style Chicken Special is just like the Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. Peking Style Chicken Recipe INGREDIENTS: 2 kilogram… Continue reading Peking Style Chicken
Post Views: 18,092 Are you are thinking of Black Paella Recipe or also known sa Arroz Negra, because you want it something different and not ordinary? Well you’ve got to try this recipe that everybody is dying to try – seafood overload Black Paella Recipe. If you’ve got a handful of seafoods in the fridge… Continue reading Black Paella Recipe
Post Views: 236,478 These Steamed Yema Cupcakes are the best recipe for 2017. If you haven’t tried it yet, you are missing one of of our best love cupcake of the year rhat doesn’t require baking. Just steaming..and if you love yema..this is Awesomely delish! Steamed Yema Cupcakes Recipe Yield: 24 cupcake size Ingredients: 1… Continue reading Steamed Yema Cupcakes
Post Views: 495,740 This Ube Yema Cake (No Bake) or Purple Yam Cake is also good for business venture. It’s easy to make and no need to use an oven. Perfect for any simple occasion, home base business for moms who wants to earn an extra income. Yummy and delicious! Ube Yema Cake (No Bake)… Continue reading Ube Yema Cake (No Bake)
