Adobo Recipes · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Humba

Post Views: 23,123 Humba Recipe Ingredients: 800g deboned pork hock, cubed (you can use any other pork part, I just like this part for this recipe) 6 hard-boiled eggs 2 cups water 1/3 cup vinegar 1 tbsp brown sugar 1/3 cup Philippine Soy Sauce or Kikkoman (use of other soy sauce will yield a different… Continue reading Humba

Adobo Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

HOW TO MAKE ADOBONG BABOY NA TUYO

Post Views: 97,632   HOW TO MAKE ADOBONG BABOY NA TUYO INGREDIENTS: 500g Pork Liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water INSTRUCTIONS: In a pan, sauté chicken liver… Continue reading HOW TO MAKE ADOBONG BABOY NA TUYO