Post Views: 84,706  A Visayan favorite dish, a slow-cooked sweet pork recipe based on an old Chinese recipe Hong-ba (red-braised pork belly). It is identical to pork adobo and hamonado except that it characteristically uses tausi (fermented black soybeans). It is very delicious and tasty!  Pork Humba Recipe  INGREDIENTS: ½ kilo pork belly 1 teaspoon… Continue reading Pork Humba (Visayan Dish)