Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Loading… Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy) INGREDIENTS: 7 blocks tofu, sliced in strips ½ kilograms pork liempo, sliced in cubes 2 medium onions, chopped 8 cloves… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Loading… Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces.… Continue reading Pork Kilawin Recipe

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pininyahang Baboy

Loading… Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium… Continue reading Pininyahang Baboy

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Loading… Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork Caldereta INGREDIENTS: 1… Continue reading Delicious Pork Caldereta

Pork Recipes

Pork Jerky

Pork Jerky Recipe Ingredients: 500g pork, sliced thinly (20% fat is good) Sugar 3 tbsp 35g Honey (1/4 cup) 1 tbsp Light soy sauce 1/2 tbsp Chinese rice wine 1/2 tbsp Fish sauce 1 tbsp Oyster sauce 1/2 tsp Chinese 5 spices powder (ngohiong) Dash of Pepper Pinch of Salt (about 3g) Instructions: 1) Combine… Continue reading Pork Jerky