Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Post Views: 56,480 Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork(Tausi, Tokwa at Baboy) INGREDIENTS: (Cooking Notes: No need to add salt because fermented black beans is already enough to act as a… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Pininyahang Baboy

Post Views: 38,600 Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered… Continue reading Pininyahang Baboy

Holiday Recipes · Pork Recipes

LECHON ULO NG BABOY (Crispy Baked Pork Head)

Post Views: 44,887 Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. CRISPY ULO NG BABOY (Crispy Baked Pork Head) INGREDIENTS: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 inch Ginger, peel and chop 1 head garlic, crushed Salt Pepper… Continue reading LECHON ULO NG BABOY (Crispy Baked Pork Head)

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

Post Views: 61,171 What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork… Continue reading Delicious Pork Caldereta

Pork Recipes

Pork Jerky

Post Views: 16,781 Pork Jerky Recipe Ingredients: 500g pork, sliced thinly (20% fat is good) Sugar 3 tbsp 35g Honey (1/4 cup) 1 tbsp Light soy sauce 1/2 tbsp Chinese rice wine 1/2 tbsp Fish sauce 1 tbsp Oyster sauce 1/2 tsp Chinese 5 spices powder (ngohiong) Dash of Pepper Pinch of Salt (about 3g)… Continue reading Pork Jerky