Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Loading… Post Views: 47,781 Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy) INGREDIENTS: 7 blocks tofu, sliced in strips ½ kilograms pork liempo, sliced in cubes 2 medium onions,… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Pininyahang Baboy

Loading… Post Views: 30,666 Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled,… Continue reading Pininyahang Baboy

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Loading… Post Views: 31,579 Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

Loading… Post Views: 42,773 What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious… Continue reading Delicious Pork Caldereta

Pork Recipes

Pork Jerky

Post Views: 14,320 Pork Jerky Recipe Ingredients: 500g pork, sliced thinly (20% fat is good) Sugar 3 tbsp 35g Honey (1/4 cup) 1 tbsp Light soy sauce 1/2 tbsp Chinese rice wine 1/2 tbsp Fish sauce 1 tbsp Oyster sauce 1/2 tsp Chinese 5 spices powder (ngohiong) Dash of Pepper Pinch of Salt (about 3g)… Continue reading Pork Jerky