Post Views: 58,509 Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork(Tausi, Tokwa at Baboy) INGREDIENTS: (Cooking Notes: No need to add salt because fermented black beans is already enough to act as a… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)
Post Views: 40,375 Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered… Continue reading Pininyahang Baboy
Post Views: 46,666 Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. CRISPY ULO NG BABOY (Crispy Baked Pork Head) INGREDIENTS: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 inch Ginger, peel and chop 1 head garlic, crushed Salt Pepper… Continue reading LECHON ULO NG BABOY (Crispy Baked Pork Head)
Post Views: 65,710 What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork… Continue reading Delicious Pork Caldereta
Post Views: 17,788 Pork Jerky Recipe Ingredients: 500g pork, sliced thinly (20% fat is good) Sugar 3 tbsp 35g Honey (1/4 cup) 1 tbsp Light soy sauce 1/2 tbsp Chinese rice wine 1/2 tbsp Fish sauce 1 tbsp Oyster sauce 1/2 tsp Chinese 5 spices powder (ngohiong) Dash of Pepper Pinch of Salt (about 3g)… Continue reading Pork Jerky
