Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Loading… Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes