Desserts · Filipino Native Food · Filipino Recipe · Holiday Recipes · Merienda

UBE HALAYA SPECIAL

Loading… The very famous kakanin in the Philippines! Ube halaya is now conquering international scene. This Ube halaya is my forever favorite dessert (I bet everyone will agree to this). The secret to the best smooth ube purple yam dessert is using a grinder, an electric mixer or hand mixer. Just it and follow the… Continue reading UBE HALAYA SPECIAL

Desserts · Panna Cotta

Ube Macapuno Panna Cotta

Loading… This Ube Decadence copycat recipe from Max Restaurant is an all time favorite dessert when visiting Max. Its like a creamy white leche flan with ube filling in the center and a garnish of ube cake crumbs. This is basically a panna cotta recipe with a twist of Filipino ube filling in the center.… Continue reading Ube Macapuno Panna Cotta

Bars · Brownies & Bars · Filipino Native Food · Merienda

Ube Bars

Loading… Here’s another recipe you shouldn’t missed out…great home business you can make at home. 🙂 UBE BAR BREAD!!!! Ingredients: • Ube Bread: • 4 cups bread flour • 1 packet instant yeast • ¾ cup milk • ¼ cup melted butter • ⅔ cup water • ½ cup sugar • 1 tbsp. McCormick Ube… Continue reading Ube Bars

Cupcakes

Ube Mamon

Loading… Ingredients: 2 cups cake flour 1 cup sugar, divided 1 teaspoon baking powder 1/2 cup water 1/2 cup evaporated milk 1/2 cup corn oil 1 teaspoon ube flavoring 6 egg yolks 10 egg whites 1 teaspoon cream of tartar Toppings: melted butter sugar grated cheese (optional)     Instructions: Preheat your oven and prepare… Continue reading Ube Mamon

Cakes and No Bake Cakes

Ube Velvet Cheesecake

Loading… This Ube velvet cheesecake is the queen of all ube. Ube lovers rejoice! Because these cheesecakes are creamy sweet and velvety with a slight hint of of sour cream from all the bursting flavours. It will melt in your mouth.. Everyone will be delighted to taste it over and over again. These cakes are… Continue reading Ube Velvet Cheesecake

Desserts · Holiday Recipes

Floating Island Recipe (Filipino Style)

Loading… Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) INGREDIENTS: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of… Continue reading Floating Island Recipe (Filipino Style)