Vegetables

Kinilaw na Puso ng Saging with Sotanghon

Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Vegetables

GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut MIlk)

Loading… Ingredients: 2 cloves garlic, minced 1 small onion, sliced 1 tablespoon alamang (shrimp paste) 1 teaspoon chili paste 2 cans coconut milk 2 cans banana blossoms in brine, remove liquid and rinse 1/2 pound pork meat, cut into cubes, boiled until tender 1/2 pound shrimps, shelled & deveined 1/2 teaspoon salt 1 tablespoon cooking… Continue reading GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut MIlk)

All Kinds of Sisig · Filipino Native Food · Vegetables

Banana Heart Sisig (Puso ng Saging)

Loading… The original Sisig originated in Pampanga and is made of pork and other pigs head like ears, face and mouth. The original recipe creator of Sisig was Aling Lucing back in 1989 Philippine- American War days. She accidentally created this recipe because she doesn’t want to throw away left over pigs part, when many… Continue reading Banana Heart Sisig (Puso ng Saging)