Filipino Native Food · Kakanin · Puto Recipes

Puto Pao (Adobo)

Loading… Puto stuffed with Adobo Flakes Ingredients: 1 cup all purpose flour 3 teaspoon baking powder 1/2 cup fresh milk (alternative: evap milk) 1/2 cup water 1/2 tbsp vegetable oil 2 tbsp sugar Filling: Leftover Chicken adobo flakes Instructions: Prepare puto molder and add 1 tbsp of adobo flakes in each mold. Set aside. In… Continue reading Puto Pao (Adobo)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Pao

Loading… Yield 50 pcs. Puto Pao INGREDIENTS: For the filling: 1/2 kilo ground pork (or beef if preferred) 25 pcs. boiled quail egg  1/2 head garlic, chopped 1 onion, minced 1 cup pineapple juice 3 tbsp oyster sauce 1 tbsp Knorr Liquid Seasoning 1 pc. star anise 1/4 cup cornstarch 1 tbsp. sugar cooking oil… Continue reading Puto Pao