Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Carrots

Post Views: 15,639 Ingredients: 6 cups cake flour, 3 tbsp. baking powder, 2 1/2 tsp. baking soda, 1 bar butter, 1/2 kilo sugar, 6 pcs.eggs, 1/2 kilo shredded carrot, 1 can crushed pineapple (439 grams), 1 big can evaporated milk, Quickmelt cheese. Procedure: 1. Measure and sift all dry ingredients. 2. Cream butter, add sugar… Continue reading Puto Carrots