Post Views: 34,710 Puto Manapla is a native Pinoy rice cake delicacies of Manapla, Negros Occidental. Puto Manapla uses tuba as its leavening agent which also gives it a unique flavor. It is best paired with Batchoy or dinuguan. You can add variety from plain topped with grated coconut, cheese flavor or ube flavor. These… Continue reading PUTO MANAPLA RECIPE
Post Views: 32,580 “Puto Biñan is the most delicious delicacies in all the Puto. It’s ingredient hasn’t change in 60 years and counting. It is the most delicious Puto ever made.” Puto Biñan Recipe INGREDIENTS: 1 box (200 gms.) White King puto Mix 1 cup water ½ cup brown sugar, packed ¼ cup Selecta Butter… Continue reading Puto Biñan
Post Views: 93,650 If you got some extra egg whites and don’t know where to use it.. I’ve got good news for you! You may use those extra eggs to make puto instead of just wasting it. This Puto Cheese is basically made from egg whites and cake flour. PUTO CHEESE (Using Egg Whites) INGREDIENTS:… Continue reading Puto Cheese (Using Egg Whites)
Post Views: 49,979 Puto con Yema is a delicious dulce de leche filled puto. Surprise your guests with your unique puto filled with yema inside. You can also top it with slices of cheese. Just put slices of cheese before steaming or even slices of salted eggs for an added saltiness and brings out the… Continue reading Puto Con Yema
