Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Balanghoy

Post Views: 76,330 Do you remember Putong Balanghoy? One of Filipinos most favorite desserts back in the decades. This Filipino kakanin brings back the memory of my childhood days. Puto Balanghoy is made of grated cassava roots or also known as yuca or arrow roots in other countries. It is cooked with grated coconut and… Continue reading Puto Balanghoy