Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Loading… Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Beef Recipes · Rice

Rice Meatballs (Porcupine Meatballs)

Loading… Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce   Instructions: In a large bowl, combine water, onion,… Continue reading Rice Meatballs (Porcupine Meatballs)