Post Views: 29,714 This Sausage and Pumpkin Rolls Recipe (with Tangzhong) are softer and fluffy bread which can last for days than the normal baked bread because of the add on ingredient Tangzhong. Don’t worry because Tangzhong Recipe is so easy to make and you only need a bread flour and cooled water to make… Continue reading Sausage & Pumpkin Rolls Recipe (with Tangzhong)
Post Views: 69,487 These Pinoy Cheese Bread Rolls are my favorite classic merienda (snack). Try it and you’ll crave for more! Pinoy Cheese bread rolls are cheesy and jumbo in size. Great for any afternoon snacks or merienda feels! Your picky eater will surely love these. So yummy-licious and fresh from the hot oven. Hope… Continue reading Pinoy Cheese Bread Rolls
Post Views: 12,114 (Yield: 20 pcs) Part A 4 teaspoons active dry yeast 1 1/2 teaspoons sugar 1 cup lukewarm water Part B 1/2 cup evaporated milk 1/2 cup lukewarm water 1 egg plus 2 egg yolks 1 1/2 teaspoons salt 1/2 cup sugar 1/2 cup (1 stick butter), softened 6 3/4 cup to 8… Continue reading Siopao Asado Rolls (Baked)
Post Views: 12,238 Cabbage Rolls Recipe Ingredients: 2 tsp Cooking Oil 8 pcs (large leaves) Cabbage 3 cloves Garlic (crushed) 1 cup Chicken Broth/Stock (or water) ¾ cup Ground Pork (for filling) ¾ cup Chicken Meat (ground, for filling) ¾ cup Malagkit Rice (cooked, for filling) ¼ cup Onion, (chopped, for filling) 1 Egg (beaten,… Continue reading Cabbage Rolls Recipe
Post Views: 18,187 These are huge bread snack sandwiches compared to dinner rolls. Undoubtedly, everyone will love these jumbo rolls! Jumbo Rolls or Lion House Rolls Serves: 2 to 2½ dozen Ingredients: 2 cups warm water ⅔ cup instant nonfat dry milk 2 Tablespoons dry yeast (around 2 packages – if you use 2 it’s… Continue reading Jumbo Rolls or Lion House Rolls
