Fish

Soy Ginger Salmon

Post Views: 14,232 Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer… Continue reading Soy Ginger Salmon

Fish · Soups

Sinigang na Pink Salmon

Post Views: 27,798 This Sinigang Pink Salmon belly recipe is easy peasy. It’s delicious, quick and easy to cook. Just buy a pre-cut pink salmon belly in the super market and your in for a very quick hot soup! Sinigang na Pink Salmon INGREDIENTS: 1 kilogram Pink Salmon belly 1 pack sinigang sa Sampaloc mix… Continue reading Sinigang na Pink Salmon

Fish

Mango Salmon

Post Views: 3,945 Mango salmon is bursting in mango goodness, this is a low-fat menu with infusion of sweet fruit and fresh asparagus – perfect for any dinner date! Ingredients: 4 slices of salmon filet (or any fish desired) Salt and pepper 1 lemon Olive oil 1 ripe mango 3 ripe tomatoes, chopped 1 medium… Continue reading Mango Salmon

American Dish · Fish · Seafood

Baked Salmon with Avocado Dressing

Post Views: 6,689 Baked Salmon with Avocado Dressing Ingredients: 6 – 6 oz Salmon Fillet (skin removed) 3 Tbs fresh chopped dill 1 heaping tsp minced garlic 1/2 cup sour cream (or plain Greek yogurt) Salt and pepper to taste 2 Tbs lemon juice 1 Tbs Olive oil 1 whole ripened Avocado Instructions: Preheat oven to… Continue reading Baked Salmon with Avocado Dressing

Fish

Teriyaki Norwegian Salmon

Post Views: 4,705 I cooked this teriyaki style Norwegian Salmon in an oven toaster. Yes its really easy to cook and you can also cook it in an oven too. I love how it tasted, its delicious, mouthwatering and tasty! You can never go wrong with rice wine and Worcestershire sauce. Do make sure to… Continue reading Teriyaki Norwegian Salmon