Soy Ginger Salmon

Loading… Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer water and… Continue reading Soy Ginger Salmon

Fish · Soups

Sinigang na Pink Salmon

Loading… This Sinigang Pink Salmon belly recipe is easy peasy. It’s delicious, quick and easy to cook. Just buy a pre-cut pink salmon belly in the super market and your in for a very quick hot soup! Sinigang na Pink Salmon INGREDIENTS: 1 kilogram Pink Salmon belly 1 pack sinigang sa Sampaloc mix (1 liter… Continue reading Sinigang na Pink Salmon


Mango Salmon

Loading… Mango salmon is bursting in mango goodness, this is a low-fat menu with infusion of sweet fruit and fresh asparagus – perfect for any dinner date! Ingredients: 4 slices of salmon filet (or any fish desired) Salt and pepper 1 lemon Olive oil 1 ripe mango 3 ripe tomatoes, chopped 1 medium size onion,… Continue reading Mango Salmon

American Dish · Fish · Seafood

Baked Salmon with Avocado Dressing

Loading… Baked Salmon with Avocado Dressing Ingredients: 6 – 6 oz Salmon Fillet (skin removed) 3 Tbs fresh chopped dill 1 heaping tsp minced garlic 1/2 cup sour cream (or plain Greek yogurt) Salt and pepper to taste 2 Tbs lemon juice 1 Tbs Olive oil 1 whole ripened Avocado Instructions: Preheat oven to 400° While… Continue reading Baked Salmon with Avocado Dressing


Teriyaki Norwegian Salmon

Loading… I cooked this teriyaki style Norwegian Salmon in an oven toaster. Yes its really easy to cook and you can also cook it in an oven too. I love how it tasted, its delicious, mouthwatering and tasty! You can never go wrong with rice wine and Worcestershire sauce. Do make sure to include all… Continue reading Teriyaki Norwegian Salmon