Kinilaw/Ceviche

KINILAW NA TALABA

Loading… Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appettizer (pulutan). You can also pair it with Fried Fish, Ensaladang Talbos ng… Continue reading KINILAW NA TALABA

Asian Food · Seafood · Street food

Seafood Balls Recipe

Loading… Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned… Continue reading Seafood Balls Recipe

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Loading… Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Appetizers · Seafood

Bang Bang Shrimp

Loading… You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But… Continue reading Bang Bang Shrimp

Fish

Yummy Cheesy Baked Bangus (Milkfish)

Loading… Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner. Best partnered with a Mango salsa recipe. Wow, definitely a great lunch combo! It makes me salivate..this is so yummy! Just rememer you can add other toppings if you like more… Continue reading Yummy Cheesy Baked Bangus (Milkfish)

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

Loading… This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Loading… Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your… Continue reading Tinolang Halaan with Malunggay Recipe

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Loading… Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS