Sinaing na Tulingan

Loading… Ingredients: 2 kilos medium-size tulingan (bullet tuna) Small square of banana leaf, enough to cover the bottom of your palayok (clay pot) 2 bunches of unripe sampaloc (tamarind), washed and cracked 3 cloves garlic, crushed ½ c sea salt Pinch of pepper Optional: ¼ kg of pork fat, sliced into thin strips Cooking instructions:… Continue reading Sinaing na Tulingan