Vegetables

Kinilaw na Puso ng Saging with Sotanghon

Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Vegetables

GINISANG UPO WITH SOTANGHON

Loading… (WHITE GOURD WITH VERMICELLI NOODLES) Ingredients: 1 medium size upo, white gourd, peeled, sliced 100 grams vermicelli noodles, soaked in water, drained 200 grams small size shrimp, shelled 1/4 head garlic, chopped 1 medium size onion, chopped 2 medium size tomato, chopped 1/4 cup fish sauce vegetable oil salt Instructions: In a sauce pan,… Continue reading GINISANG UPO WITH SOTANGHON

Vegetables

Ginisang Munggo with Sotanghon

Loading… Ingredients:   57 grams sotanghon 1 cup dried munggo (mung beans), washed and drained 7 cups water salt 1 tablespoon oil 1 medium onion, minced 4 cloves garlic, minced 1 large tomato, chopped 1 tablespoon fish sauce 10 pcs shrimp, peeled and cut into ½-inch pieces 1 bunch alugbati leaves, (malabar spinach) 1-2 Siling… Continue reading Ginisang Munggo with Sotanghon