Vegetables

GINISANG UPO WITH SOTANGHON

Loading… (WHITE GOURD WITH VERMICELLI NOODLES) Ingredients: 1 medium size upo, white gourd, peeled, sliced 100 grams vermicelli noodles, soaked in water, drained 200 grams small size shrimp, shelled 1/4 head garlic, chopped 1 medium size onion, chopped 2 medium size tomato, chopped 1/4 cup fish sauce vegetable oil salt Instructions: In a sauce pan,… Continue reading GINISANG UPO WITH SOTANGHON

Vegetables

Ginisang Munggo with Sotanghon

Loading… Ingredients:   57 grams sotanghon 1 cup dried munggo (mung beans), washed and drained 7 cups water salt 1 tablespoon oil 1 medium onion, minced 4 cloves garlic, minced 1 large tomato, chopped 1 tablespoon fish sauce 10 pcs shrimp, peeled and cut into ½-inch pieces 1 bunch alugbati leaves, (malabar spinach) 1-2 Siling… Continue reading Ginisang Munggo with Sotanghon