International Recipe · Soups

CALDO DE PATA (COW FEET SOUP)

Loading… Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (binatog corn we all know), fresh herbs and spices that makes it more sumptuous. Happy cooking!… Continue reading CALDO DE PATA (COW FEET SOUP)

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Loading… Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your… Continue reading Tinolang Halaan with Malunggay Recipe

Japanese Food · Soups

JAPANESE MISO SOUP

Loading… Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock… Continue reading JAPANESE MISO SOUP