International Recipe · Soups

CALDO DE PATA (COW FEET SOUP)

Loading… Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (binatog corn we all know), fresh herbs and spices that makes it more sumptuous. Happy cooking!… Continue reading CALDO DE PATA (COW FEET SOUP)

Asian Food · Chinese Food · Soups

Wonton Soup

Loading… It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! WONTON SOUP INGREDIENTS: Filling: 1/2 pound boneless pork loin, ground 2 ounces peeled… Continue reading Wonton Soup

Beef Recipes · Filipino Native Food · Soups

Laoya ng Marikina

Loading… Laoya ng Marikina is just like Nilagang baka but the taste is slightly sweet compared to regular nilagang baka. There is some added twist like atsuete and other ingredients that makes this recipe delicious. You have to try this recipe, its a level up version of Nilagang baka we all know. There are various… Continue reading Laoya ng Marikina

Soups

Broccoli and Cheese Soup

Loading… This Broccoli and Cheese Soup recipe is just absolutely awesome. Its creamy, cheesy and healthy for your picky eater kids. Its made with fresh vegetables like broccoli and carrots. Happy cooking! Broccoli and Cheese Soup INGREDIENTS: 1 tablespoon melted butter 3 cloves garlic, minced ½  medium chopped onion ¼ cup melted butter ¼  cup… Continue reading Broccoli and Cheese Soup

Chicken Recipes · Lutong Bahay (Tagalog Version) · Soups

Inubaran na Manok sa Gata

Loading… Inubaran na Manok sa Gata – is a chicken stewed in coconut milk with ubad or ubod ingredient and libas leaves as a souring agent. Ubod is another term for banana pith. While ubad is an Ilonggo dialect for ubod. Anu nga ba ang ubad? Ang ubad po ay ilonggo dialect. Nakakita ka na ba ng… Continue reading Inubaran na Manok sa Gata

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Loading… Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your… Continue reading Tinolang Halaan with Malunggay Recipe

Japanese Food · Soups

JAPANESE MISO SOUP

Loading… Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock… Continue reading JAPANESE MISO SOUP

Asian Food · Soups

TOM YUM PLA (THAI FISH SOUP)

Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps, mussels,… Continue reading TOM YUM PLA (THAI FISH SOUP)