Post Views: 249,818 Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (lagkitan mais/binatog corn – we all know), fresh herbs and spices that makes it… Continue reading CALDO DE PATA (COW FEET SOUP)
Post Views: 62,876 Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified… Continue reading JAPANESE MISO SOUP
Post Views: 11,765 Vietnamese Chicken Pho – Piping Hot Soup to beat any cold weather or even on rainy days. It will hit the spot! Perfect vietnamese comfort food. Try it today. Vietnamese Chicken Pho Recipe Serves: 4 INGREDIENTS: 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish… Continue reading Vietnamese Chicken Pho Recipe
