International Recipe · Soups


Loading… Post Views: 228,919 Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (lagkitan mais/binatog corn – we all know), fresh herbs and spices that makes… Continue reading CALDO DE PATA (COW FEET SOUP)

Asian Food · International Recipe · Japanese Food · Soups


Loading… Post Views: 53,894 Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have… Continue reading JAPANESE MISO SOUP

Asian Food · Soups

Vietnamese Chicken Pho

Loading… Post Views: 8,076 Vietnamese Chicken Pho – Piping Hot Soup to beat any cold weather or even on rainy days. It will hit the spot! Perfect vietnamese comfort food. Try it today. Vietnamese Chicken Pho Serves: 4 INGREDIENTS: 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish… Continue reading Vietnamese Chicken Pho