Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Special Puto Cheese

Loading…   Ingredients: 1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 2 eggs 1/3 cup evaporated milk 1/2 cup water 1 tsp vanilla extract cheese for toppings Procedure: Sift flour, baking powder, salt and sugar. Set aside. Beat eggs thoroughly, add vanilla extract, milk and water. Mix completely.… Continue reading Special Puto Cheese

Mama's Recipes

Special Tiyula Itum – Tausug Dish

Loading… Tiyula itum is tausug special dish black soup in burned coconut. It’s a beef or goat soup-stew of Tausug origin from Sulu (Jolo) in the Southern Philippines which is always served at weddings, often also at any other celebration, and not uncommonly after Ramadan. It’s most salient characteristic is that it is black –… Continue reading Special Tiyula Itum – Tausug Dish

Mama's Recipes

Special Spicy Gourmet Tuyo

Loading… Ingredients:     ½ kilo tuyo (dried herring, boneless)     1 cup extra virgin olive oil (or half corn oil & half olive oil)     2 heads garlic, crushed     1 tablespoon labuyo, chopped (red hot chili peppers)     ½ cup apple cider vinegar (use your favorite vinegar)    … Continue reading Special Spicy Gourmet Tuyo

Chicken Recipes · Filipino Native Food · Filipino Recipe

Special Chicken Inasal

Loading… If you love Chicken Inasal of Bacolod city, you dont have to go anywhere else. Because you can definitely do your own grilling or ihaw ihaw at home. Chicken Inasal is favorite Ilonggo grilled chicken dish with a distinct marinade from calamansi, garlic, lemongrass, coconut vinegar and basted in annato oil. Pair it with… Continue reading Special Chicken Inasal