Chicken Recipes · Korean Food

Spicy Korean Chicken Stew (Dakdoritang)

Loading… Spicy Korean Chicken Stew (Dakdoritang) is a delicious korean stew. It is a very spicy chicken stew with potatoes, carrots and cabbage. It’s a korean favorite comfort food. You got to try it..its very delicious. Just don’t missed out on the korean ingredients it ask for and you’re in for a very savory korean… Continue reading Spicy Korean Chicken Stew (Dakdoritang)

Appetizers · Seafood

Bang Bang Shrimp

Loading… You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But… Continue reading Bang Bang Shrimp

Seafood · Shrimps

Shrimp Gambas

Loading… Any seafood feast won’t be complete without the shrimp gambas..red, saucy, sizzling spicy Gambas! Oh my this is sinfully good. Big no if your allergic to it. Im just thankful I’m not..because this is my favorite. #happycooking #LetsCookMGR   Shrimp Gambas Recipe Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons garlic, minced 1/4… Continue reading Shrimp Gambas

Seafood

Sweet and Spicy Shrimp

Loading…   Ingredients: For the Sweet and Spicy Shrimp: 1 tbsp butter (for searing of shrimps) ¼ kg shrimps, shelled and deveined Shrimp broth: boil shrimp heads and shells in ¼ cup water; strain and set aside — 1 tbsp butter ½ tbsp garlic, crushed ¼ tsp wansoy, finely chopped 1 tsp spring onions, finely… Continue reading Sweet and Spicy Shrimp

Chicken Recipes · Side Dish

SPICY CHICKEN CROQUETTES

Loading… Ingredients: * 4 cups cooked and minced chicken breasts * 1 cup, plus 2 tablespoons all-purpose flour * 1-1/4 cups breadcrumbs * 2 large eggs * 2 tablespoons unsalted butter * 1 teaspoon chili powder * 1/2 teaspoon ground nutmeg (optional) * 2-1/4 tablespoons minced parsley leaves * 1 cup heavy cream * 1-1/2… Continue reading SPICY CHICKEN CROQUETTES

Seafood

Spicy Grilled Squid Ojingeo-tonggui 오징어통구이

Loading… Spicy Grilled Squid Ojingeo-tonggui, a special Korean Spicy grilled squid. These are cooked for special occasions and koreans love this classic recipe.  Ingredients: (serves 4) 1 large squid (about 1 ½ pounds) 2 cloves garlic cloves, minced ½  teaspoon minced ginger 3 tablespoons hot pepper paste (gochujang) 3 tablespoons rice syrup or corn syrup… Continue reading Spicy Grilled Squid Ojingeo-tonggui 오징어통구이

Mama's Recipes

Special Spicy Gourmet Tuyo

Loading… Ingredients:     ½ kilo tuyo (dried herring, boneless)     1 cup extra virgin olive oil (or half corn oil & half olive oil)     2 heads garlic, crushed     1 tablespoon labuyo, chopped (red hot chili peppers)     ½ cup apple cider vinegar (use your favorite vinegar)    … Continue reading Special Spicy Gourmet Tuyo

Mama's Recipes

African Spicy Peri Peri Chicken

Loading… Ingredients 500 gms Chicken Breast l Lemon juice 5 tablespoons olive oil 1 tsp Oregano 2 tablespoon Paprika 1 tablespoon garlic, minced 2 tablespoon Red chilli powder 1 teaspoon salt 1 tablespoon chili flakes Instructions: Make a deep slashes in Chicken ,apply lemon juice & salt rub all over the chicken,keep it side for… Continue reading African Spicy Peri Peri Chicken

Asian Food · Chicken Recipes

Tandoori Chicken and Sweet n Spicy Shrimp

Recipes for Tandoori Chicken and Sweet n Spicy Shrimp! *Tandoori Chicken ¾ cup plain Greek yogurt 2 Tablespoons olive oil Juice from ½ a lemon 1 tablespoon finely minced garlic 1 tablespoon grated ginger 1 tablespoon garam masala 1 tablespoon paprika (your choice hot, sweet or smoked) 1 teaspoon ground cumin (lightly toasted) 1 teaspoon… Continue reading Tandoori Chicken and Sweet n Spicy Shrimp