APAN-APAN OF ILOILO  (Water Spinach Adobo) 

Loading… Adobong kangkong is commonly called as apan-apan in Iloilo. RECIPE # 1 Ingredients: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) 1/2 kilo pork strips 1/8 cup soy sauce 1/16 cup vinegar 1/2 head garlic, crushed and chopped 1/8 cup water 1 tbsp. cooking oil salt and pepper to taste Instructions:… Continue reading APAN-APAN OF ILOILO  (Water Spinach Adobo)