Post Views: 26,674 You can use Kabocha Squash or Pumpkins whichever is available. Both are just the same in taste even though the origins and looks are quite different. Pumpkins and Kabocha are just different types of squash. Squash Pancakes Recipe INGREDIENTS: 1-1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 cup… Continue reading Squash Pancakes
Post Views: 57,912 Kalabasa Shanghai (Squash Spring Rolls) If you’re thinking of something to cook for the Lenten season or looking for something worth of your budget. Squash Shanghai is the best recipe you can try. It’s healthy too for any picky eater in the house. Happy cooking and enjoy! Squash Shanghai (Kalabasa Spring Rolls)… Continue reading Kalabasa Shanghai (Squash Spring Rolls)
Post Views: 38,987 Ginataang Sitaw at Kalabasa with Crunchy Dilis INGREDIENTS: 1 lb squash (kalabasa), sliced into cubes 8 pieces string beans (sitaw), cut into 2 inch pieces ¾ cup dilis, fried 2 cups of coconut milk 1 medium yellow onion, chopped 5 cloves garlic, crushed ⅛ teaspoon ground black pepper 2 to 2½ tablespoons… Continue reading Ginataang Sitaw at Kalabasa with Crunchy Dilis
Post Views: 26,072 This squash halaya recipe is easy and simple dessert you can make if you have extra kalabasa in kitchen. Turn it into a dessert in bottles. Delicious just like ube jam. HOW TO MAKE SQUASH HALAYA INGREDIENTS: 1 cup squash, steamed and mashed 1 cup gabi, steamed and mashed 1/2 cup sugar, white… Continue reading How To Make Squash Halaya
