Lutong Bahay (Tagalog Version)

Inihaw at Kinilaw na Pusit

Loading… Ang pulutan na ito ay inihaw ng bahagya na pusit at ginawang kinilaw. Ito ay masarap na kinilaw na merong smokey flavor. Medyo matrabaho ang pagluto ngunit siguradong magugustuhan ng ating pamklya dahil may kasamang TLC. Happy cooking! Mga Sangkap: 1 Malaking pusit 1/2 tasa toyo 1/4 tasa honey 1 kutsara bawang (pinitpit at… Continue reading Inihaw at Kinilaw na Pusit

Lutong Bahay (Tagalog Version)

OJINGEO BOKKEUM (SPICY SQUID FILIPINO STYLE)

Loading… Ang Ojingeo Bokkeum ay isang sikat na Korean dish na ginamitan ng banana ketchup. Maanghang siya ngunit ang mga mahihilig sa spicy ay tiyak na magugustuhan ito. Try it today and enjoy! Sangkap: 1 malaking pusit (nalinis at hiniwa sa 3 pulgada pahahaba) 4 butil ng bawang (pinitpit at hiniwa-hiwa) 1 medium sibuyas (hiniwang… Continue reading OJINGEO BOKKEUM (SPICY SQUID FILIPINO STYLE)

Seafood

Adobong Pusit sa Gata

Loading… Serving size: 4 Ingredients for Adobong Pusit sa Gata: 1 lb. medium sized squid, cleaned 2 cups coconut milk 4 tablespoons soy sauce 3 tablespoons vinegar ¼ teaspoon ground black pepper 6 to 8 cloves garlic, crushed 4 pieces dried bay leaves 1 to 2 tablespoons fish sauce 3 tablespoons cooking oil 1 Siling… Continue reading Adobong Pusit sa Gata

Seafood

Spicy Grilled Squid Ojingeo-tonggui 오징어통구이

Loading… Spicy Grilled Squid Ojingeo-tonggui, a special Korean Spicy grilled squid. These are cooked for special occasions and koreans love this classic recipe.  Ingredients: (serves 4) 1 large squid (about 1 ½ pounds) 2 cloves garlic cloves, minced ½  teaspoon minced ginger 3 tablespoons hot pepper paste (gochujang) 3 tablespoons rice syrup or corn syrup… Continue reading Spicy Grilled Squid Ojingeo-tonggui 오징어통구이