Asian Food · Chinese Food · Fish · International Recipe · Lutong Bahay (Daily Menu)

Steamed Flounder Fish (Cantonese Style)

Post Views: 27,199 This Steamed Flounder came out so delicious, steaming fish is a great way to get the cleanest and purest flavor from the fresh fish. Using flounder fish or isdang dapa, ginger, sesame oil, rice wine, garlic & chilli, you’ll get that sweet, sour & spicy tastes combined with the fresh herbs of… Continue reading Steamed Flounder Fish (Cantonese Style)