Post Views: 6,029 Steamed Mussels with Ginger and Shallots INGREDIENTS: 2 pounds mussels1 tablespoon vegetable oil2 teaspoons minced ginger1 shallot, finely chopped1/2 cup Chinese rice wine or dry sherry2 teaspoons fish sauce1/4 teaspoon ground white pepper1 scallion, thinly sliced or choppedSpecial equipment: wok or large skillet with lid. INSTRUCTIONS: Rinse and scrub the mussels under… Continue reading Steamed Mussels with Ginger and Shallots