Mama's Recipes

No Bake Sticky Toffee Pudding 

Loading… Ingredients  For the sponge: 175g dates, chopped 1 tsp bicarbonate of soda 200ml boiling water 100ml brandy (or just use 300ml boiling water/weak tea) 50g unsalted butter, softened 80g light brown sugar 80g dark brown sugar 2 eggs, beaten 1/2 tsp vanilla essence 175g plain flour 1 tsp baking powder 1/2 tsp ground cloves… Continue reading No Bake Sticky Toffee Pudding