Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

SUMAN TINAMBID SA MALAGKIT

Loading… (ang tawag po namin sa bisaya,.di ko po alam kung ano tawag nito sa tagalog) Mga sangkap: 1 kilo. bigas na malagkit na tapol (violet) 1kilo. bigas na malagkit puti Gata ng niyog ( approx.3 or 4 whole coconut) depende po sa ilang kilo ang lulutuin,.pero mas maganda madaming niyog para hindi agad madaling… Continue reading SUMAN TINAMBID SA MALAGKIT

Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Loading… KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater INSTRUCTIONS: How… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Filipino Recipe · Kakanin

Cassava Sinuman

Loading… This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make! Suman Cassava INGREDIENTS: 3 cups grated cassava(raw) 3/4 cup brown sugar 1/4 cup thick… Continue reading Cassava Sinuman