Seafood

How to cook Tinolang Tahong

Loading… Ingredients: 500g tahong, cleaned 2 tablespoons cooking oil 2 cups petchay 2 tablespoons ginger, julienned 1 medium onion, sliced 5 cloves garlic, pounded 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 3 cups water Procedure: 1. Heat a cooking pot and pour cooking oil. 2. Saute garlic and onion for a minute. 3.… Continue reading How to cook Tinolang Tahong