Steamed Mussels with Ginger and Shallots

Loading… Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under… Continue reading Steamed Mussels with Ginger and Shallots


Ginataang Tahong

Loading… This Ginataang Tahong recipe is absolutely delicious! Affordable menu for any party, prayer meeting, or fiestang bayan. Make it spicy and your guest will enjoy! Ginataang Tahong (Spicy Mussels in Coconut Milk) Ingredients: 1 kilo mussels, (wash and clean thoroughly) 2 cups coconut milk/cream 2 red siling labuyo (bird’s eye chili pepper) 2 tbsp… Continue reading Ginataang Tahong


Ginisang Tahong

Loading… Ingredients: 5 cloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, salt and pepper to taste cooking oil 3 pcs “pechay” or “bok choy” or any veggies of your choice (optional) 1-2 Long Green Chili or Siling… Continue reading Ginisang Tahong

Mama's Recipes

Tahong Chips (Mussel Chips)

Loading…   Tahong chips is a crackling snack made from steamed tahong (mussels), flour, salt, cornstarch and seasoning. It is cut into bite size strips in delicious, aromatic and crispy texture. Tahong chippy is very nutritious, easy to prepare and has very low cost investment. With proper storage or packaging condition, the product will remain… Continue reading Tahong Chips (Mussel Chips)

Lutong Bahay (Tagalog Version)

Seafood Binakol

Loading… “Seafood Binakol or BINAKOL NA YAMANG TUBIG –  ang Binakol ay isang uri ng putaheng Pinoy na ipinakilala ng mga kababayang Ilonggo. Nagsimula ito sa isang  simpleng nilagang manok, nilagyan ng luya at naging tinola hanggang sa naging bida sa hapag ng kainan ni Kapitan Tiyago sa nobelang Noli Me Tangere. Binakol ang tawag… Continue reading Seafood Binakol