Steamed Mussels with Ginger and Shallots

Loading… Post Views: 3,897 Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub… Continue reading Steamed Mussels with Ginger and Shallots


Ginisang Tahong

Loading… Post Views: 23,500 Ingredients: 5 cloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, salt and pepper to taste cooking oil 3 pcs “pechay” or “bok choy” or any veggies of your choice (optional) 1-2 Long Green… Continue reading Ginisang Tahong

Mama's Recipes

Tahong Chips (Mussel Chips)

Loading… Post Views: 5,382   Tahong chips is a crackling snack made from steamed tahong (mussels), flour, salt, cornstarch and seasoning. It is cut into bite size strips in delicious, aromatic and crispy texture. Tahong chippy is very nutritious, easy to prepare and has very low cost investment. With proper storage or packaging condition, the… Continue reading Tahong Chips (Mussel Chips)

Lutong Bahay (Daily Menu)

Seafood Binakol

Loading… Post Views: 10,431 “Seafood Binakol or BINAKOL NA YAMANG TUBIG –  ang Binakol ay isang uri ng putaheng Pinoy na ipinakilala ng mga kababayang Ilonggo. Nagsimula ito sa isang  simpleng nilagang manok, nilagyan ng luya at naging tinola hanggang sa naging bida sa hapag ng kainan ni Kapitan Tiyago sa nobelang Noli Me Tangere.… Continue reading Seafood Binakol