Seafood

Steamed Mussels with Ginger and Shallots

Loading… Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under… Continue reading Steamed Mussels with Ginger and Shallots

Mama's Recipes

Tahong Chips (Mussel Chips)

Loading…   Tahong chips is a crackling snack made from steamed tahong (mussels), flour, salt, cornstarch and seasoning. It is cut into bite size strips in delicious, aromatic and crispy texture. Tahong chippy is very nutritious, easy to prepare and has very low cost investment. With proper storage or packaging condition, the product will remain… Continue reading Tahong Chips (Mussel Chips)