Bread

Sausage & Pumpkin Rolls Recipe (with Tangzhong)

Post Views: 24,352 This Sausage and Pumpkin Rolls Recipe (with Tangzhong) are softer and fluffy bread which can last for days than the normal baked bread because of the add on ingredient Tangzhong. Don’t worry because Tangzhong Recipe is so easy to make and you only need a bread flour and cooled water to make… Continue reading Sausage & Pumpkin Rolls Recipe (with Tangzhong)

Chinese Ingredients · Homemade Ingredients

Tangzhong

Post Views: 27,124  What is tangzhong? It is like the “secret ingredient” which originated from Japan. It makes the bread soft and bouncy. It’s a kind of “flour paste” or water roux starter. To make a flour paste, cook 1 part of bread flour in 5 parts of water to 65°C. Its all natural and… Continue reading Tangzhong