Post Views: 17,310 “The Tarta Tatin or more known as tarte Tatin of France is named after the hotel serving it as its signature dish. It is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked.”  Wikipedia Tarta Tatin Recipe  INGREDIENTS:6 to 8 large, firm-fleshed apples,… Continue reading Tarta Tatin Recipe