Beef Recipes · Japanese Food

Beef Teppanyaki

Post Views: 14,639 Teppanyaki means cooked in sizzling plate. Another Japanese cuisine that’s easy and quick to cook..yummmm! Ingredients: 600g rib eye or any high grade beef preferred 4 tbsp toasted garlic soy bean oil black pepper 1 tbsp sesame oil salt Mama’s Guide Method: 1. Season beef with salt and freshly ground pepper and… Continue reading Beef Teppanyaki