Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Pinaputok na Tilapia

Post Views: 41,381 Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced You will need: wilted banana leaves (wrapper… Continue reading Pinaputok na Tilapia


Paksiw na Tilapia sa Gata

Post Views: 28,499 Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Ingredients: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red chili (optional) 2 Siling Haba… Continue reading Paksiw na Tilapia sa Gata

Filipino Recipe · Fish · Lutong Bahay (Daily Menu) · Seafood

Inihaw Na Tilapia (Grilled Tilapia)

Post Views: 22,535 This recipe is delicious, simple and really easy to cook! With matching salted egg, slices of fresh tomatoes with toyo-mansi dipping sauce. Classic favorite of every Pinoy.. Inihaw Na Tilapia (Grilled Tilapia) INGREDIENTS: 4-5 whole cleaned tilapia, scales on (so it doesnt stick on the griller) 4 tbs ginger minced 1 cup… Continue reading Inihaw Na Tilapia (Grilled Tilapia)