Seafood · Soups

Tinolang Halaan with Malunggay

Post Views: 28,767 Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way… Continue reading Tinolang Halaan with Malunggay

Lutong Bahay (Daily Menu) · Seafood · Soups

Tinolang Halaan at Sotanghon

Post Views: 7,456 Tinolang Halaan with Sotanghon and malunggay leaves, ang sarap humigop ng mainit na sabaw with matching crispy pritong tilapia and dagdagan mo pa ng pork adobo! Winner sa tag-ulan. Happy cooking!  Tinolang Halaan with Sotanghon INGREDIENTS:1 kilo halaan, (Clams)1/2 kilo Sotanghon (vermicelli noodles) soaked in water1 bundle Malunggay leaves, discard stems1 pc… Continue reading Tinolang Halaan at Sotanghon