Bread · Chinese Food · Filipino Native Food · Merienda

Siopao Bola bola

Loading… The secret to a white fluffy Siopao Bola bola or a.k.a Pork Steamed buns is using lard or shortening instead of butter or vegetable oil. The yellowish color of butter or oil will change the color of your dough. So it is better to use shortening or lard in your dough. Preparation: First, prepare… Continue reading Siopao Bola bola