Budget Meal · Lutong Bahay (Daily Menu)

Ginisang Pechay at Tokwa

Post Views: 63,478   (Sauteed Snow Cabbage and Tofu) Ginisang Pechay at Tokwa INGREDIENTS: 1-2 pc Tokwa (tofu)2 tsp Garlic, crushed1 pc Onion, sliced2 pcs Ripe tomatoes, chopped2 tbsp Mama Sita’s Oyster Sauce10 bunches Pechay, washed and choppedCooking oil, for frying INSTRUCTIONS: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa

Chinese Food · Lutong Bahay (Daily Menu) · Pork Recipes

Pork & Tokwa Stir Fry

Post Views: 44,526 This simple pork and Tokwa stir fry recipe (tofu) is super tasty and delicious.  The black beans are already salty so make sure you don’t put more than the prescribe recipe. There is no need to add salt because the fermented Tausi is already salty in taste. For some of you who… Continue reading Pork & Tokwa Stir Fry