Post Views: 22,415 Kangkong with Tofu (inspired by Max’s Adobong Kangkong stuffed Tofu) Ingredients: 1 tbsp minced Garlic 1 pack Oyster sauce or around 1/2 cup* 1/2 cup water 1 bowl of Kangkong leaves 3 pcs Tofu (Tokwa) cooking oil Mama’s Guide Procedure: Fry Tofu until golden brown then cut into small bite size pieces.… Continue reading Kangkong with Tofu
Post Views: 28,735 This simple pork and tokwa stir fry recipe (tofu) is super tasty and delicious. The black beans are already salty so make sure you dont put more than the prescribe recipe. There is no need to add salt because the fermented tausi is already salty in taste. For some of you who… Continue reading Pork & Tokwa Stir Fry
Post Views: 20,764 Mga Sangkap: 1 pc. Large Ampalaya (alisin ang buto at hiwain at ayon sa nais na kapal) 250 grams Tokwa (cut into cubes) 3 Eggs beaten 1/4 cup Mama Sita’s Oyster Sauce 5 cloves Minced garlic 1 large White Onion sliced 2 pcs tomatoes, sliced salt and pepper to taste Patis (pampasarap)… Continue reading AMPALAYA CON TOKWA
