Vegetables

Tortang Kalabasa with Malunggay

Loading… Ingredients: ½ cup malunggay leaves 1 cup squash, thinly sliced 2  onion, medium size 1 cup flour 2  eggs, beaten ground pepper cooking oil salt to taste Cooking Instructions: Using a buko scraper or any grater (pangkayod) scrape the squash into thin strips and transfer to a bowl. Sliced onions. In another small bowl,… Continue reading Tortang Kalabasa with Malunggay