Post Views: 16,766 Tortang Talong with Crabmeat (Eggplant Omelet with Crab) INGREDIENTS: 3 medium Chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil INSTRUCTIONS: Heat a pan and add… Continue reading Tortang Talong with Crabmeat