Eggs · Vegetables

Tortang Talong with Crabmeat

Loading… Tortang Talong with Crabmeat (Eggplant Omelet with Crab) Ingredients: 3 medium chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil Instructions: Heat a pan and add little bit… Continue reading Tortang Talong with Crabmeat