Desserts · Filipino Native Food · Filipino Recipe · Merienda

Kalabasa Turon

Loading… Kalabasa Turon Ingredients: 1/2 curve size kalabasa (or pumpkin) 1/2 cup condensed milk 2 tbsp unsalted butter 1 whole egg 1 tspn. Vanilla extract 1 tbsp sugar 1 tbsp honey Pinch of salt Turon wrapper Instructions: Wash, peel, boil and drain pumpkins or squash. Slice into 1-inch size. In a shallow pot, pour cold water… Continue reading Kalabasa Turon

Filipino Native Food · Merienda

TURON WITH LANGKA

Loading… What is Turon with Langka? Its made of fresh slices of Candava/Plantain Bananas with Jackfruit strips wrapped in spring roll wrappers, fried in oil with melted brown sugar syrup. What a perfect dessert! TURON WITH LANGKA [kkstarratings] Ingredients: 6 pcs saging na saba, cut in half lengthwise (banana plantains) 1 cup ripe langka (jackfruit)… Continue reading TURON WITH LANGKA

Filipino Native Food · Filipino Recipe · Merienda

Saging na Turon

Loading… Have you tried Saging na Turon ala Mode (Ube Ice cream scoop on top). Thats my favorite combo, super duper yummy combo ever. These Turons are a classic childhood merienda of every Filipino. Serve it with some drizzle of caramel on top for that extra treat or even condensed milk. Yummy! Saging na Turon INGREDIENTS:… Continue reading Saging na Turon

Filipino Native Food · Merienda

HOW TO MAKE TURON HALO-HALO

Loading… Ingredients: 1 kilo prepared halo-halo (without shaved ice), placed in freezer 8 Chinese lumpia wrappers 1/2 cup cornstarch paste 1 cup brown sugar oil for deep-frying chocolate syrup sesame seeds Mama’s Guide Instructions: Cut the frozen halo-halo into small blocks. Place in wrappers, roll and paste edges to secure that they will not open.… Continue reading HOW TO MAKE TURON HALO-HALO